Gourmet Pizza (12 inch)

Pollo

Sliced rosemary spiced chicken, spinach, kalamata olives, buffalo cheese, pesto sauce. – 17

Margarita 

Zesty marinara sauce, fresh basil, buffalo cheese. – 14

Fruitti de mare

Seafood medley, banana peppers, artichoke hearts drizzled with a cream cheese dill sauce. – 17

Salsiccia

Choice of Lamb or Beef Sausage, red peppers, red onions, muchrooms. – 17

Primavera

Grilled veg, cherry tomatoes, kalamata olives, feta cheese. – 17

Bistro

Beef Pepperoni, brisket bites, mushrooms, peppers, kalamata olives. – 17

Tuna

Fresh tuna, kalamata olives. – 17

Add

Veg – 1.50

Meat – 3.00

Dinner

Main Course

Rosemary Roasted Cornish Hen

Slow roasted paprika lemon rosemary cornish hen on a bed of pilaf rice and seasonal veg with Dijon lemon sauce. – 25

Roasted Lamb

8 oz roasted lamb with your choice of herb-crusted potatoes, or pilaf rice and veg. – 25

Beef Brisket

Beef brisket slowly braised on a bed of red onions served with caramelized onions au jus, with a side of rice or roasted potatoes and veg. – 27

Seafood / fish of the day

Served with rice and sauteed vegetables. – 27

Combo of 2-4

Pasta – 45$

Seafood Pasta – 50$

Carni meat beef + lamb –  50$

Lunch Menu

Salad & Appetizers

Soup of the day 8

Caesar Salad

Homemade dressing, croutons, and Grana Padano cheese. – 8

Brocconcini salad

Fresh mozzarella, Tomatoes, Fresh basil drizzled with olive oil and cream of balsamic. – 10

Antipasto

Grilled veg, kalamata olives, cheese, mediterranean tuna, and crostini. – 12

Sandwitches, paninis, & wraps

– Served with caesar or green salad.

Veggie Sandwich

Grilled veg, halloumi cheese, chipotle, eggplant spread. – 12

Merguez

Baguette or ciabatta bread, tomatoes, cucumber salad, lamb merguez or beef sausage topped with harissa, mayo sauce. – 15

Philly Cheesesteak

Thinly sliced and fried ribeye steak, cheese, onions au jus on a baguette or ciabatta. – 15

Beef Dip

Canadian classic with Alberta beef, caramelized onions au jus on a baguette or ciabatta bread. – 15

Chicken Parmigiana

Breaded chicken breast baked with marinara sauce and melted buffalo cheese. – 15

Pasta served with garlic ciabatta

Beef lasagna

Baked with beef, spinach and ricotta, bechamel sauce topped with melted mozzarella. – 18

Seafood lasagna

Italian pasta stuffed with seafood medley and spinach ricotta. – 22

Penny Pesto 

Chicken, spinach, mushrooms, pesto sauce. – 20

Spaghetti Alla Bolognese

Beef ragu, Balogna style, tomato. – 18

Linguine Pescatore

Shrimp, scallops, baby clams in a white sauce or red sauce. – 22

Penne Romana

Italian sausage, mushrooms in a spicy zesty marinara sauce. – 18

Beverages

Assorted

Assorted Soft and Energy – 3.50

Lemonade – 3.50

Raspberry Lemonade – 4.50

Strawberry lemonade – 4.50

Assorted juice – 3.50

S.Pellegrino sparkling water small – 3.25

S.Pellegrino sparkling water large – 4.65

Perrier – 3.25

Coffee

Cappuccino – 4.25

Espresso – 3.25

Machiato – 3.75

Americano – 3.25

Hot chocolate – 3.50

Mocha – 4.50

Latte – 4.50

Turkish coffee – 3.75

London fog – 4.00

Chai latte – 4.00

Specialty tea

Green and mint – 3.75

Black tea oregano – 3.75

Herbal tea and infusion – 2.75

Smoothies

Green booster – 4.50

Sun shake – 4.50

Berry blast – 4.50

Build your own – 4.50

Desserts

Tiramisu – 6.00

Chocolate Cake – 6.00

Ice cream – 6.00

Cheese cake – 6.00